Why Gelato is Considered the Healthier Dessert Option?
People will not be finding any shortage of dessert items they can order and consume. There is indeed a vast and diverse variety of dessert recipes that is sure to cater one’s taste and preference. With that being said, dessert even though they taste sweet are not considered to be healthy food item to consume on a regular day to day basis. Ice cream manufacturers are one of the main culprits because of its ingredients. Ice cream suppliers in Singapore are aware of this issue and as such, they have taken the necessary measures in order to provide a healthier dessert option found in the form of a Gelato. What is Gelato and why is it considered to be a good dessert to eat?
Gelato is known as an Italian-styled ice cream that is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. Gelato manufacturers churn their products less than ice cream which products much less air in it which results to them having a much denser or perhaps thicker texture when compared to its counterparts. Your regular ice cream on the other hand, products possess high content which makes up the majority of its carbohydrate value. Weight gain, cavities and increased levels of blood triglycerides, are a few of the many health problems doctors warn their patients they will be developing when consuming too much ice cream.
Such is not the case however, with gelato suppliers in Singapore especially due to fact that they have low fat contents. Gelato has only 2-9% fat content when compared to a traditional ice cream which has 18-30% fat. Furthermore, Gelatos possess half the calories you find in ice cream which is great for those who are planning on losing weight. Add this with the no artificial flavoring or ingredients required to make them, results to a healthier dessert option that can be enjoyed by many.
Gelato wholesalers take note of the needs and preference of their customers and have even made gluten free gelatos to cater to their needs. This is a very good option for those who are allergic to cakes, pies, breads and other desserts that have flour in them as they will be able to enjoy these Gelatos with little no worries at all.
Ice cream suppliers today that make Gelatos also take note of the health benefits they provide. In fact, they even advertise these health benefits to the public. This helps entice and capture the interest of their target audience in a timely and effective manner. Gelatos contain high levels of protein, vitamin B, calcium and phosphorus which is perfect for children, seniors, pregnant women and athletes.
It is good to hear that Gelato has been receiving its fair share of the spotlight over the years. What was once considered to be a niche product is now available in several ice cream makers in Singapore. Customers today will be able to find several Gelato display freezers along with commercial waffle machines in Singapore making them very much accessible in the present.
If you are looking for a healthy dessert option, consider adding Gelato into the mix of the foods you want to try.Find them in the nearest stores today!
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