The Healthy Benefit Of Crystallized Ginger Recipe


If you are a fan of Ginger Tea…have you ever heard of Crystallized Ginger! We like this healthy recipe idea from



  1. Place the sliced ginger in a medium pot and cover with water. Bring to a boil and simmer for 30 minutes. Reserve ½ of the ginger water and then drain the ginger slices.
  2. Place the sliced ginger back in the pot with the reserved ginger water and sugar. Bring to a boil, reduce the heat to medium, and simmer uncovered for 35-40 minutes or until the temperature on a candy thermometer reads 225 degrees F.
  3. Drain the ginger in a colander over a bowl to catch the syrup (see Note).
  4. Lay out the ginger slices on a cooling rack over a cookie sheet, separating the slices the best you can. Let cool for 2 hours (you want them sticky but not wet so that the sugar will adhere without dissolving).
  5. Toss the ginger slices in a bowl of sugar so they are coated all over.
  6. Place the ginger slices back on the cooling rack to sit overnight.
  7. Store in an airtight container in a dark, cool place. Will keep for several months.
This recipe makes a delicious byproduct: Ginger Simple Syrup! Add a teaspoon or two to your drinks for a refreshing ZING!


Source by Kimberly Killebrew-http://www.daringgourmet.com/2015/06/05/how-to-make-crystallized-ginger


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