Champagne Vinaigrette


Happy Labor Day weekend friends!  Unfortunately I didn’t have much time to make a ton of recipes, BUT I wanted to share with you my favorite salad dressing of all time!  Even better, right?

Not only is this a great dressing for salads, it’s also a fabulous dipping sauce for fresh fruit!  I originally found this in my Skinny Bitch cookbook and have been making it ever since, it truly makes me excited for a salad (and that really doesn’t happen as often as I’d like unfortunately!)  So I hope y’all enjoy this sweet and flavorful vinaigrette as much as I do!

Champagne Vinaigrette
Recipe adapted from Skinny Bitch Cookbook
Serves: 12 servings
  • ¼ cup Champagne vinegar
  • 2 Tbsp agave nectar
  • 1 Tbsp fresh lemon juice
  • ½ tsp. organic Dijon mustard
  • ½ cup olive oil
  • Salt and pepper, to taste
  1. Place the vinegar, agave nectar, lemon juice, and mustard in a blender and pulse to combine. With the motor running, slowly add the oil in a steady stream and continue blending until the mixture is creamy.
  2. Use immediately or refrigerate in an airtight container. Enjoy!
Nutritional Information
Serving Size: 1½ Tbsp • Calories: 93 • Fat: 9 g • Carbs: 3.4 g • Fiber: 0.2 g • Protein: 0 g • WW Points+: 3 pts

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