Orange-Balsamic Salad Dressing

If you happen to haven’t obtained honey mustard readily available, substitute 1 tablespoon of mustard and ½ teaspoon of honey.

Makes ½ cup


⅓ cup orange juice

2 tablespoons balsamic vinegar

1 tablespoon honey mustard

2 teaspoons vegetable oil, comparable to olive or canola oil

¼ teaspoon salt

¼ teaspoon pepper

1 shallot, minced


In a screw-top jar, mix the orange juice, vinegar, mustard, oil, salt and pepper. Shut and shake to mix. Stir within the shallot. Retailer the dressing within the fridge.

Nutition per tablespoon: 24 energy, 1.5g complete fats (zero.2g saturated), 0mg ldl cholesterol, 0g dietary fiber, 3g carbohydrate, 0g protein, 79mg sodium.

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