Orange-Balsamic Salad Dressing
If you happen to haven’t obtained honey mustard readily available, substitute 1 tablespoon of mustard and ½ teaspoon of honey.
Makes ½ cup
Elements
⅓ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon honey mustard
2 teaspoons vegetable oil, comparable to olive or canola oil
¼ teaspoon salt
¼ teaspoon pepper
1 shallot, minced
Instructions
In a screw-top jar, mix the orange juice, vinegar, mustard, oil, salt and pepper. Shut and shake to mix. Stir within the shallot. Retailer the dressing within the fridge.
Nutition per tablespoon: 24 energy, 1.5g complete fats (zero.2g saturated), 0mg ldl cholesterol, 0g dietary fiber, 3g carbohydrate, 0g protein, 79mg sodium.