2017, Food safety -

Cookie Dough Safety

Don’t eat raw cookie dough, together with “ready-to-bake” industrial merchandise.

It’s well-known that selfmade dough can pose a danger from uncooked eggs, however industrial merchandise may also be a supply of foodborne sickness, in response to a latest report from the Facilities for Illness Management and Prevention (CDC), which implicated them in a multistate E. coli outbreak in 2009 that sickened 77 individuals.Opposite to what you might suppose, “ready-to-bake” dough isn’t “ready-to-eat.”

The flour was the prime suspect within the outbreak as a result of, in contrast to different elements in industrial cookie dough (corresponding to pasteurized eggs), it normally doesn’t bear processing to kill pathogens.

Although package deal labels warn that cookie dough shouldn’t be eaten uncooked, some individuals—especiallyteenage women—purchase such merchandise with no intention of really baking cookies.