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  • Seafood Labeling Fraud

    A latest report on seafood by the conservancy group Oceana caught the eye of many fish eaters. It discovered widespread labeling fraud in eating places and supermarkets throughout the U.S., mirroring the outcomes of earlier investigations in East and West Coast cities. Of greater than 1,200 fish samples from 671 shops in 21 states, one-third […]
  • Pesticides in Produce

    Although the dangers of consuming minuscule quantities of pesticides from meals are unclear, you should still want to reduce publicity, particularly on the subject of kids, who’re extra susceptible to pesticide toxicity. Shopping for natural is one of the simplest ways to do that, however as a result of these meals price extra, it may […]
  • Carrageenan Safety

    Q: Can carrageenan trigger intestinal issues and even most cancers, as I’ve learn on the Web? A: The security of this meals additive is hotly debated. Derived from seaweed, carrageenan is used to enhance the feel of many meals, together with: ice cream cottage cheese puddings soy milk salad dressing processed meat chocolate some toddler […]
  • Arsenic in Rice: A Worry?

    Arsenic, a naturally occurring factor and industrial byproduct, poses a major well being threat to thousands and thousands of individuals worldwide when it leaches into consuming water. It’s extremely toxic at excessive doses, however persistent publicity to decrease ranges will increase the chance of bladder, lung and pores and skin most cancers, in addition to […]
  • Pointers on Produce Safety

    In the case of sources of foodborne sickness, vegatables and fruits are hardly off the hook. Nearly all kinds—from cantaloupes, papayas, and strawberries to spinach, sprouts, and tomatoes—has been implicated in outbreaks in recent times. Final summer season, imported mangoes had been deemed the probably supply of a Salmonella-related outbreak that sickened greater than 100 […]
  • Should Prewashed Be Rewashed?

    Whether or not it is best to wash prewashed salad greens is debatable. Some consultants, together with the Meals and Drug Administration (FDA), state that there isn’t any want to scrub them. The greens are processed in services which might be sometimes extra sanitary than the typical dwelling kitchen, and washing at dwelling (or in […]
  • Do You Need to Vent Your Kitchen?

    In case you have an exhaust fan above your range, it’s best to flip it on once you flip in your burners or oven, whether or not they’re gasoline or electrical. Although many individuals use their followers solely after they burn one thing, these gadgets take away warmth and odors and assist preserve moisture and […]
  • Clean Tote Bags

    Reusable grocery totes are good for the atmosphere, however hold them clear to stop bacterial contamination. The Academy of Vitamin and Dietetics warns that the totes could harbor dangerous micro organism that may trigger meals poisoning if, for example, juices leak from uncooked meat; the micro organism can linger and multiply after which contaminate different […]
  • Why Women Should Drink Less

    Reasonable alcohol consumption is outlined as not more than two drinks a day for a person, and one for a girl. Why the distinction? Ladies find yourself with a better blood stage of alcohol and thus change into extra impaired than males from the identical quantity of alcohol. For one factor, they are usually smaller […]
  • Avoiding Bad Oysters

    Be cautious of uncooked or undercooked oysters, particularly these harvested within the Gulf Coast and Chesapeake Bay throughout hotter months. They’re significantly weak to Vibrio vulnificus, a bacterium that happens naturally in marine waters however multiplies quickly in heat climate. Contaminated oysters could cause delicate sickness in wholesome individuals, however extreme sickness in these with […]
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